Formadi Frant Italiaanse kaas met kruiden

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Artikelnummer: 515 Categorie:

This cheese was born in Carnia, the product of age-old Friulian ingenuity in the centuries of waste-not-want-not and the quest for preservation techniques. It was originally made with offcuts or chopped-up leftovers of cheese, combined with cream and spices. Today, high-quality cheeses are used, shaped in moulds and matured for 40 days. The result is a new product with a distinct and very satisfying flavour. It is traditionally accompanied by polenta or boiled potatoes. It can be used to prepare a surprising Friulian version of the classic combination of cacio e pepe, and goes very well with wine-based jellies.

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energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0

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